BBQ Chicken Salad
BBQ Chicken Salad
This is one of those recipes which uses leftovers – in this case, leftover BBQ chicken. This is a great way to use up ingredients after a grilling out.
This recipe calls for Piri Piri mayonnaise which you can easily make from scratch if you have a food processor, or hand-blender. You can find the recipe here.
Yields: 6 to 8 portions
Ingredients:
- 2 BBQ chicken breasts (sauce on and cooked)
- 3 spoonfuls of piri piri mayonnaise
- 2 tbsp of red onions, diced small
Instructions:
- Chop the chicken into small pieces.
- Combine all ingredients and mix well.
- Store in plastic or glass container with lid in the fridge. Will last about a week.