Crispy Chicken Thighs

How to Roast Chicken Thighs

 

In this video you will learn the tricks to cooking really crispy and juicy chicken thighs in the oven.

By adding the honey-vinegar mixture at the end, you will end up with glossy, tasty, crispy skin.

It’s very important to use a deep cake pan or sheet pan, with a rack. This way you keep the chicken away from the fat and juices, and allow the skin to get really nice and crispy.

Ingredients:
Chicken thighs
Honey
Apple cider vinegar
Peppers
Salt
Garlic Powder