How to Roast a Rack of Lamb There is nothing quite as juicy, succulent and satisfying as a hot lamb chop freshly carved from the rack. The tender, juicy meat of the loin, and the crispy meat and fat from the rib, it could very well be the perfect meat! And you’re about to find out how...
Roast Leg of Lamb wi...
posted by Chef Cristian Feher
Roast Leg of Lamb with Shiraz In this episode of The Hot Skillet, Chef Cristian Feher shows you an easy way to roast a boneless leg of lamb using a dutch oven which will yield a juicy, fork-tender result that will delight lamb lovers everywhere! Dutch ovens are essentially heavy...